CULINARY DELIGHTS AT ALPENHOTEL MONTAFON
Hearty, creative, regional.
Indulge in culinary highlights featuring modern yet traditional cuisine by our chef Andreas Schöberl – lovers of fine cuisine are in for a real treat with Vorarlberg specialities and international dishes. Fresh ingredients from the region are a must for us! An exquisite wine pairing with carefully selected premium wines from Austrian and international producers is a matter of course for us!
- Generous breakfast buffet for a good morning with various regional products and the best bread quality from the organic baker (7.30 a.m. – 11.00 a.m.)
- From 8.00 a.m. to 4.00 p.m.: free choice from the buffet with fruit juices, mineral water, selected teas and coffees in all variations
- Afternoon snack with cakes and savoury treats, drinks, teas and fresh coffee from the buffet (2.00 p.m. – 4.00 p.m.)
- Excellent multi-course gourmet cuisine in the evening
- International cheese selection in the evening
- Exclusive wine selection: organic and award-winning collections of the best Austrian and international vintners
Our tip: a dinner date
Give us a call and reserve a table in our restaurant. Enjoy a wonderful evening in a pleasant ambience followed by a drink at the bar.
Hotel lobby with spacious bar
The perfect place to end the evening is our inviting hotel lobby with its exclusive and spacious bar. It is our pleasure to spoil you here with premium spirits, exceptional cocktails and your favourite drink while you enjoy casual lounge music!